In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.
.1 1/2 cups lime juice
Cayenne pepper can be added with the garlic salt and black pepper, or mix 1/4 teaspoon into mayonnaise before coating shrimp, for a spicier flavor.
Spicy large shrimps cooked in beer which my mom makes during weekends."
This salad is so light and refreshing. Perfect for a warm summer's day, and hearty enough for a dinner meal as well. You will feel yourself transported to a tropical setting as you indulge in this yummy salad!"