"Awesome Shrimp Recipes "

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• 1 (8 ounce) package cream cheese, softened                                                
•                                                 
•   1 cup mayonnaise                                                
•                                                 
•   ¼ cup chopped onion                                                
•                                                
•    ¼ cup chopped celery                                                
•                                                  
•  ½ pound cooked and peeled shrimp 

      In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

• 2 pounds uncooked medium shrimp, peeled and deveined  
•  1 pinch garlic salt, or to taste  
•  ground black pepper to taste  
•  1/4 teaspoon cayenne pepper, or to taste (optional)  
•  1 cup mayonnaise  
•  1 lemon, cut into wedges
• Prep
  15 m 
• Cook
  10 m 
• Ready In
  25 m 

1. Preheat outdoor grill for medium heat, and lightly oil the grate.                              
2. Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.                              
3. Generously coat both sides of shrimp with mayonnaise.                              
4. Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges. 

Cayenne pepper can be added with the garlic salt and black pepper, or mix 1/4 teaspoon into mayonnaise before coating shrimp, for a spicier flavor.

• tablespoons canola oil  
•  1 onion, chopped  
•  6 cloves garlic, chopped  
•  2 tablespoons minced fresh ginger root  
•  2 pounds large shrimp, peeled and deveined  
•  1 pinch salt  
•  1/2 teaspoon ground black pepper  
•  1 tablespoon red pepper flakes, or to taste  
•  3/4 cup beer  
•  1/4 cup ketchup  
•  1 tablespoon white sugar  
•  1 tablespoon cornstarch  
•  1 tablespoon water  
•  1 tablespoon toasted sesame oil  
•  3 green onions, chopped
• Prep
  20 m 
• Cook
  15 m 
• Ready In
  35 m 

1. Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. Add the shrimp, salt, and black pepper, and cook and stir until the shrimp is slightly pink, about 5 minutes. Stir in the beer, ketchup, and sugar, and bring the sauce to a boil.                              
2. Dissolve the cornstarch in the water, and stir into the boiling sauce. Cook until the sauce returns to a boil and thickens, the shrimp are bright pink on the outside, and the meat is no longer transparent in the center, about 5 minutes. Stir in the sesame oil; remove from heat. Sprinkle with the green onions. 

Spicy large shrimps cooked in beer which my mom makes during weekends."