As a couple born & raised in Wisconsin, we have always had the abilty to find and eat quality meat. We did however spend time searching the market for high quality shrimp & sea food. After many trips to Florida, we met a small family business ;who were selling all natual shrimp & seafood imported from locations around the world. Both our small families got to talking and ;We are happy to have teamed up with them to bring you the GREATEST shrimp & sea food you will ever taste right here in Wisconsin and the Midwest! We strive on supplying our customers with the BEST personal service in the industry. We will be out at many farm markets around the Midwest to expose our "Awesome shrimp" to as many people as we can. Check our website for a growing list of retail outlets that carry our products . We also will list small bars and resturants that serve our product already prepared . Always ask for "Awesome Shrimp " life is too short to eat bad seafood.
This is a all-Natural deveined Red Royal Colossal Shrimp. They come Frozen EZ peel. The shrimp size is considered U-15/. They are FDA approved. The Shrimp needs to be kept Frozen until time of cooking : once thawed the shrimp cannot be refrozen. The Shrimp are a product of the Argentina waters . Come in 2lb bags and have a freezer life of 2yrs .
Picture featured above we put a Quarter between the shrimp to show you the size of our Shrimp
What's a product or service you'd like to show.
Jefferson Masonic Center will be doing a Shrimp Fundraiser
617 Masonic Blvd, Jefferson, WI 53549, USA
Fundraising is a great way to help your community and we feel Awesome Shrimp is a Great and easy way to do that! We love working with local VFW's, Lions Organizations, Local Boy Scouts clubs we make the fundraiser very Easy and profitable. Contact us Awesomeshrimp19@aol.com or Call 414-640-6125 for more information
Basic Cooking instructions : Place shrimp in boiling water frozen (can season water however) let shrimp cook in boiling water for 2min (no longer or shrimp will lose flavor and become rubbery ) shrimp will start to float to the top of water pull out of water and place on plate to cool before peeling - peels will come of very easy , then you can eat immediately or use In a recipe
SEE SHRIMP RECIPE 'S PAGE ABOVE
FOR MORE FUN COOKING RECIPES
See our facebook page for more recipes
If you are looking to have "Awesome Shrimp Shipped anywhere in Wisconsin
Standard Shipping Orders are shipped from our Marshfield Facility each week Monday-Wednesday. We may use different carriers to ensure you products arrive safely and on time.
Orders will arrive in 2-5 business days depending on region. Items that require refrigeration are shipped using corrugated boxes, coolers, and frozen gel packs. Products requiring refrigeration are shipped frozen and may be partially thawed upon arrival, but will remain chilled. On very rare occasions we may need to substitute items of equal or greater value so your order will arrive on time. If this situation arises we will also send a free gift as a token of our appreciation. Hewitt’s Meat Processing Inc. guarantees that all products will meet your satisfaction. If for any reason they do not, we will replace the product, issue you a credit, or refund you completely.
Customer Satisfaction is our highest priority!
Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling. They want nothing more than to make everyone a better griller and have a ton of fun doing it! Mad Dog & Merrill® travel the country performing in front of live audiences and hosting the TV series Mad Dog & Merrill® Midwest Grill'n that shows viewers how easy it is to be creative and entertain in their own backyard. Enjoy this web site and a comprehensive behind the scenes look of the most entertaining and knowledgeable "Grillologists" of the past 35 years, Mad Dog & Merrill®.
The magic of Apple Holler actually started thousands of years ago with the sun rising over the Great Lakes and the rich soil created by the mighty glacier. It’s the pristine water from the ancient Inland Sea and the magic and excitement in the air on warm summer days and crisp autumn nights. It’s in the simple joy of childhood and savoring the present moment with those who matter most to you. In telling you “the Apple Holler story,” we hope that you will get a little taste of the age-old tradition and magic that make our family farm so special.
Butchery and charcuterie. Old-fashioned goodness you cannot beat!
Becher is my go to source for high quality fresh cuts of beef. I go out of my way because their selection is always excellent, the staff goes out of their way to be friendly and helpful, and their smoking Saturdays are delicious! I have never been let down at Becher Meats.
2079 S 69th St, West Allis, WI 53219 ·
Big Mike's Meats & Phillips Catering, LLC, in Augusta, WI, is the premier butcher shop serving Augusta and surrounding areas. We specialize in meat and deer processing, catering, meat sales, deli meats, cheese, specialty orders, potato salad and much more. For all your meat processing needs, visit Big Mike's Meats & Phillips Catering, LLC in Augusta.
825 Industrial Drive
Augusta, WI 54722
A family owned, old-fashioned meat market providing wholesome meats & outstanding quality since 1971.
Blau’s Saukville Meats has been a family owned and operated business since 1971. Mark’s father, Harley Blau, along with friend Bob Connor, started processing deer out of their garage in Milwaukee. In 1971, they purchased what was once an old Cheese mart in Saukville to bring their meat cutting and sausage making skills and experience to the retail world. Saukville Meats was born.
Mark grew up in the business, learning to make sausage and the customer service skills crucial to running a successful meat market. Harley bought out Bob in the mid-1980’s and continued to run the business until 1997, when Mark took over the business and it became Blau’s Saukville Meats as it’s known today, where he works alongside his sons Ryan and Stephan.
501 E. Green Bay Avenue
Saukville, WI 53080
Brine's Market & Deli is located in uptown Stillwater, in the center of Stillwater's newer business district.
Come inside the market and experience old fashioned service and quality products, yet encounter the fast service you expect today.
You will find that "Old Fashioned" is more than just decor to our family at Brine's. It meant then and still does now—knowing your customer and his or her needs. From the best and freshest meats and produce, the latest in food trends, to the wonderful traditional favorites—Brine's staff is ready to help you with all your culinary needs.
In our old fashioned atmosphere, you will find 110-feet of full-service meat, seafood, poultry, and deli counters, as well as fresh produce, bakery specialties and aisles of food products.
Be delighted by the aroma of fresh-baking bread, homemade salads made daily in our deli and bakery and delicious smoked meats prepared in our own in-house smoker.
1790 Washington Ave, Stillwater, MN 55082
Located in the heart of Fond du Lac, WI we pride ourselves in having the highest quality meat and meat products.
We are always developing new brat and snack stick flavors. They change weekly so stop back and see.
We have amazing Blueberry and Maple Breakfast sausages to help you start your day.
We also have many varieties of fresh beef, frozen, burger patties (1/4 and 1/3 #) fresh and frozen brats and brat patties for your tailgate or backyard cookout.
Brossman's Meat Market is a family owned and operated business that has been serving the best premium meats, seafood, deli and full service catering to Racine and surrounding areas for over 43 years. We offer a truly unique shopping experience with friendly and personalized service.
We have many varieties of fresh meats available in our store.
Brossman's features an expert staff that can fully cater your event or simply deliver your food to you hot and ready to serve. We are available to cater all your special events and occasions
6900 State Road 31,
Racine, WI 53402
Cedar Street Market has been around for over 40 years, serving Tigerton, WI and surrounding areas. We’ve always been family-owned and operated, and we’re a community staple, always there for you and your family.
The Eden Meat Market, located on Main Street in Eden, has been providing quality cut fresh meat and sausages since the 1890s.
We have greatly expanded our products and services since then but still hold true to the same principles, creating a family-friendly environment with homemade products that are affordable and have a flavor second to none. Our homemade sausages and jerky along with hams and bacon is still smoked in our original block smokehouses using applewood slabs to give a real, natural smoke flavor.
Variations of bratwurst, summer sausage, snack sticks and jerky have evolved over the years, keeping our customers’ needs — and cravings — in mind. A full-service meat counter is packed full of a huge variety of products.
We attribute our success to:
We would like to thank you, our customer, who has made our businesses what they are today!
115 E. Main Street, Eden, WI 53019. Local: (920) 477-2711
Toll free: (800) 538-4630
The Elegant Farmer is where you will find all the goodness of homemade, fresh-picked and delicious offerings in our Farm Kitchen Bakery, Deli & Market. Home of the award-winning Apple Pie Baked in a Paper Bag, The Elegant Farmer is noted by Gourmet Magazine, The Wall Street Journal, Food Network and Milwaukee Magazine as having “the best pie in America.” The award-winning Apple Pie Baked in a Paper Bag has been the farmer’s signature item for decades, baking over a quarter of a million pies each year.
The Elegant Farmer hosts a full calendar of family fun events. Home of the Smilin’ Barn, generations have made The Elegant Farmer a family tradition for apple picking, hayrides and train rides or join the fun for our Old Fashioned Farm Fair, Blue Ribbon Cheese Train and Autumn Harvest Festival.
For those with a green thumb, The Elegant Farmer offers locally grown plants and flowers in it’s Garden Center. Open from mid-April until the end of June.
Hungry? Bring your friends for a little shopping and lunch year-round at The Elegant Farmer. Located between East Troy and Mukwonago, Wisconsin at the corner of County Roads ES & J where you will find something to delight everyone’s tastes. From our fresh daily bakery items including Jumbo Fresh Fruit Muffins, Fruit Crisps & Pies, Fresh Fruit Breads and Old Fashioned Jumbo Cookies to our deli specials including CiderBaked Ham, Pulled Pork, Gourmet Popcorn, Blue Ribbon Cheeses and Fruity Applesauces, the Elegant Farmer’s foods are simply the best.
Ready for a Wonderful Shopping Experience? The Elegant Farmer’s Market offers signature private label products and the best gourmet sauces, jams & jellies, honey, syrups, spices, mixes, soups and more. The Elegant Farmer is open year round for your shopping pleasure or shop online and send a “slice” of the Elegant Farmer to friends and family.
HWY ES & J · 1545 Main Street · Mukwonago, WI 53149
Hewitt’s Meat Processing Inc. was founded in 1939 by Marvin and Crystal Hewitt. Upon returning from World War II Marvin and Crystal’s son Jim and his wife Evelyn became involved eventually purchasing the business. Jim and Evelyn owned and operated the business until 1992. Jim and Evelyn’s daughter Barb and her husband Tom purchased the business opening a retail outlet in Marshfield in 2012. Current owners John and Amanda Franseen mark the 4th generation carrying on the Hewitt’s tradition of quality. 2018 brought new and exciting changes for the Hewitt’s family. A new state of the art processing facility and retail location was built at 210 Downwind Drive on the South side of Marshfield, WI. The new location allows Hewitt’s to meet a rise in demand for their products and a new retail location to better serve the local community. Another addition to Hewitt’s in 2018 is a retail location in Tomahawk, WI. Providing access to Hewitt’s Award Winning Products in the Wisconsin Northwoods. Over the last 4 generations the outstanding Quality of Hewitt’s products has never been compromised. Throughout the years tradition, family recipes and continuing education have been major factors in both customer satisfaction and numerous, State, National and International Awards.
Locally owned meat market where all meat is cut daily. Famous for fresh burger, homemade snack sticks, hot dogs, brats and summer sausage. Also has a great selection of cheese and wine along with a beer cave and seafood. A friendly one stop shop!
Eau Claire Market
311 E. Clairemont Ave
Eau Claire, WI 54701
Richard Wisden started JL Richards over 25 years ago with a simple vision: provide quality meats at affordable prices. After taking over Oregon Meats at the ripe age of 25, Rich would grow the business to something much more than just a butcher shop. Today the business consists of the original butcher shop, a liquor store, a convenience store, serves hot lunches and dinners M-F and catering upwards of 1,000 people a weekend. Welcome to the JL family!
We are proud to operate out of Oregon, WI and serve our local community. Come check out our fresh meat, hot meals and wide variety of wines and liquors!
Old World Sausage Makers and Meat Company
Leroy Meats and Catering began in the small town of LeRoy, Wisconsin in the late 1920's under the name LeRoy Locker. The store butchered, cut, and stored meat for farmers and made old world fresh and smoked sausage with recipes brought over from German immigrants, many of which are still made the same way today.
Through the years many awards were won at the state and national levels including an international award in Ghent, Belgium. LeRoy Locker quickly became known as not only having the best sausage products in the United States but also in the entire world.
In 1990 the business moved to Horicon, Wisconsin and updated the name to Leroy Meats of Horicon. The still family owned Leroy Meats continues the traditions of old but added many new products including over 60 varieties of brats in which we recently won the title of best brat in the state of Wisconsin 3 years in a row.
Leroy Meats has become known for nothing but the best meat and sausage products in the entire area and still selling at very competitive prices.
LeRoy Meats of Horicon
85 Washington St., Horicon, WI 53032
Phone: 920-485-2554 Ext. 1
LeRoy Meats of Fox Lake
739 W. State St., Fox Lake, WI 53933
Phone: 920-485-2554 Ext. 2
In 1963, Louis Muench, Sr., his wife, Doris, and their family moved to Cumberland, Wisconsin, from Chicago where Louie was a meat cutter. He took a position with The Company Store in Cumberland as the Meat Department Manager.
In 1970, Louie realized his own dream of business ownership and opened the doors to Louie’s Finer Meats on Cumberland’s Main Street in the building that is currently the Cumberland Chamber of Commerce office. In 1978, Louie’s expanded and moved to its present location on Hwy. 63 on the north end of Cumberland. Several additions and remodeling projects have followed through the years.
In 1975, Louie’s began participating in competitions and today Louie’s has won over 600 awards in State, National, and International competitions.
In 2011, Louie’s purchased the adjacent “North Country Liquor” and renamed it Louie’s Lodge. An expanded building for the Louie’s Lodge liquor store was completed in 2016.
Through the years, three of the six Muench children have followed in their father’s footsteps. Louis Muench Jr. (and sons Louis K. and Eric), James Muench (and wife Teresa), and William Muench have all dedicated their careers to Louie’s. You can always count on seeing one or more of the Muench family behind the meat counter.
The Muench family would like to invite you to stop by their store in beautiful Cumberland, Wisconsin. Everyone at Louie’s takes the utmost pride in our hometown atmosphere and customer service. We would like to thank all of our old and new customers for allowing us to serve you for over 50 years!
At Louie’s we make sausage with a combination of old school and new school, but any way we make it, you can taste the dedication we put into each sausage!
2025 Superior Ave
Cumberland, WI 54829 US
Miesfeld’s Triangle Market is a family-owned and operated meat market located in Sheboygan, Wisconsin, since 1941. Our knowledgeable, dedicated staff are committed to providing our customers and partners with quality products and services that exceed their expectations.
Miesfield’s was founded on family values, a strong work ethic, dedication to customer satisfaction, and a philanthropic focus to give back to the community. Our team members are proud to service our customers and partners with the highest quality meats that empower them to make the best meals for their families and communities.
4811 Venture Drive, Sheboygan, WI 53083
The Meat Market started out as Mueller’s Meat Market, owned by Marv and Gene Mueller. In 1989 the business was taken over by Mike Vold (Mueller’s former lead sausage maker) and Ron Hart (Mueller’s head Meat Cutter). The two owned and operated the plant for 18 years together, when Ron passed away unexpectedly. In 2011 Mike’s oldest daughter, Michelle Brinker, joined The Meat Market team. A few short years later her husband, Drew Brinker joined as well, becoming one of the head meat cutters. In March of 2014 Mike decided to expand the business and open up a retail shop in the Wisconsin Dells. With the help of his other son-in-law, Kaleb Becraft, The Meat Market of Wisconsin Dells was opened and has been a successful addition to the business.
The Meat Smyth is by far the best butcher I have gotten meat from! We have not be disappointed with a single item! Best bacon around! We also got a deer processed with them and we got it back so quickly and it tasted amazing!!
We're from Iowa & were camping at Oakdale. We wanted something to grill so we looked up on Google for local butcher shops. The Meat Smyth popped up so went there & bought some freshly cut ribeyes. They were very delicious. The best that we've had for along time.
The Meat Shop, LLC - See Facebook Page
The Meat Block is much more than just a business to the Schmidt family, it is a way of life.
After nearly 20 years of experience in a meat market, Phil and his wife Vicki decided it was time to merge Phil’s knowledge and passion for quality meats and food with their family values. This includes the importance of sharing a meal together as a family.
We opened our doors in 2010 with only five employees, 1500 square feet of retail store, 1900 square feet of production space, and one smoke house. Over the next four years we grew quickly, adding on two additions and increasing our team to over 15 people. We now have 2700 square feet of retail space, a 5700 square feet production area, two smokehouses, and a catering kitchen.
In 2014, we purchased an existing retail grill and grilling accessories store, BBQ Pits n’ Spits, which perfectly complimented our existing meat market.
We are thankful for the work and dedication of our staff and our family as well as our loyal customers for making our continued growth possible.
We believe that each one of us can make a difference in the world. Our business is built on our faith, trust in God and a passion to bring the very best in high-quality meats and food items to the family table. We strive to make our footprint to be one of faith, hope and love. It is at the very fabric of the way we do business. It’s what holds us together and makes us strong. We feel truly blessed by our family, friends, community and by you, our customer.
With everyone’s hectic schedules, it’s more important than ever to share a family meal together at the dinner table. In fact, it may be the only time when all family members are all together in one place.
We hope that our quality products, including our delicious, chef-prepared homemade heat and eat meals, will help in providing a meal that will be cherished by you and your family.
By combining fresh, high-quality meats and products with superior customer service, you’re guaranteed an exceptional experience whenever you visit The Meat Block.
From our family to your table,
Phil and Vicki Schmidt
Home of the area's best "smokey meats" and fresh cut meats. Featuring unparalleled custom butchering and wild game processing and packaging!
Pelkin's Smokey Meat Market, located in Crivitz Wisconsin, is a family owned meat market serving Marinette County and Northern Wisconsin with meat processing and sausage making. We have proudly serve thousands of satisfied customers in Wisconsin and across the United States.
You can trust Pelkin's Smokey Meat Market to provide you with fresh and great tasting meats and sausages for your next cookout or to professionally process and package your beef or pork. Stop by Today!
In 1982 Pernat/Haase was started in Juneau Wisconsin by Earl Buchberger father of Bonnie Pernat. Brian Pernat Began to work for Earl learning how to process beef, hogs and create award winning sausage recipes. In 1984 unexpectedly Earl passed away leaving Brian and Bonnie in a position to continue and buy the company or go another route. Brian and Earl had just began creating there sausage blends when earl passed and this made the drive for Brian to continue pushing to make the great product and company we now have. The Juneau location still stands and has a fully state inspected slaughter floor as well as a sausage kitchen and retail front. In 1999 Brian and Bonnie decided to open another store with more of a retail space in mind. That is when they purchased a building in Johnson Creek Wisconsin remodeled and began expanding their brand. The Johnson Creek store has grown and done very well having hwy. 26 and I94 near by making it an easy spot for travelers to stop and buy the best smoked snacks available. Johnson creek now serves hot lunch daily has a full fresh meat + deli/cheese retail case as well as processes venison.Coming into 2014 there was a great opportunity in Ixonia Wisconsin with a small local grocery store that went up for sale. With Brian's youngest son out of high school and having a few years under his belt working in the Juneau location making sausage, cutting deer and working on the slaughter floor he decided it was time to branch out once again to expand the Pernat name. The Ixonia location is now run by Zac Pernat and his wife Caley Pernat and gaining new customers daily. The goal at Pernats is to consistently produce great homemade products, serve the freshest highest quality meats and continue to keep our amazing customers happy.
W1194 Marietta Ave
Ixonia, WI 53036
312 Milwaukee St
Johnson Creek, WI 53038
N4202 HWY M.
Juneau, WI 53039
In the old days, actually not so long ago, every town had one butcher and every single resident knew him personally. You deserve to know exactly where you meat comes from, what’s in it, and who is handling it.
Prime Choice Meat Market offers affordable hand cut meat products and specialty smoked items all created just for you onsite. Visit us at 1144 Hwy 45 South to see our huge selection of beef, poultry, sausage, cheese, wine, and gifts for yourself. For your convenience, we even offer venison processing.
The founders of Primal Eats come from a long line of Wisconsin hunters, fishermen, gardeners and gatherers. We have that eye to the ground, nose to the wind, ear to the beast instinct that leads a man to the field, lake and forest. We respect God’s goodness in the bounty of the land and look to His commands to center our lives. Our kids and employees are encouraged to work hard and honest and to look out for one another.
Roots in the food business began 3 generations ago and prime, quality food has been the family trade. We know that the best food starts with natural, wild, wholesome ingredients. That’s how we prepare our meals at home and that’s how each Primal Eats product begins. From the field, forest, lake and hive our natural sourced meats, fish, cheeses, sweeteners and spices combine to make Primal Eats products the best they can be.
A good day’s labor is rewarded with something savory and the company of loved ones. With this in mind, we strive to feed your taste buds and instinct with some of our favorite ready to eat foods so you can relax and enjoy the bounty.
Some foods need a top dress to make them smack; so we make sauces that begin with ingredients from the bounty of the land. Know that Primal Eats maple syrup and honey from the hive are guaranteed – real from Wisconsin!
As we feed you, you feed us! Let your instinct be your guide and a few clicks will bring something Primal to your doorstep. Thank you for your business! We appreciate even your consideration. God Bless your family. God bless the USA.
4109 County Road VV Gillett, WI 54124
Phone: (855) 951-3287
Pop’s Marketplace is a community based urban farm dedicated to serving our community’s needs by providing locally sourced foods and beverages along with family based entertainment while providing area entrepreneurs and farms a platform to serve customers of the community.
“Pop's MarketPlace is a multifaceted well curated facility open year round! We feature unique giftable products, traditional and gourmet foods, and of course Pop's AWARD winning popcorn.”
Hosting over 100 local vendors with hundreds of unique, gift-able products and local foods. Open year round!
S70 W16050 Janesville Rd.
Muskego, WI 53150
RIVER VALLEY MEATS
W6412 Cty Hwy X
Withee, WI 54499
See Facebook Page
SMITH BROS. MEATS in Colby, Wisconsin, features the largest selection of fresh meats and cheeses in the local area. Rely on us to give you top-quality service and the best cuts of meat.We feature a full-service retail meat counter and a processing services for almost any type of wild game.
We have everything you need to make a delicious meal for your family, or let us do the cooking for you with our full catering service when you are hosting a special event.
SMITH BROS. MEATS in Colby, Wisconsin, is well-known for our large selection of fresh meats, cheeses, and meat processing. Conveniently located on Highway 13 South, our family-owned-and-operated business is available to handle all your venison and wild game needs. We offer top-quality services and excellent customer service.
Established in 1984 by brothers Randy and Charlie Smith, we originally started out as a fresh meat retail store and butchering service with complete processing. Over the years, we decided to expand our services, adding the wholesale business in 1992 and catering in 1996. Now, the business is being passed down a generation as sons Jacob, David and Lucas, are in the process of taking over.
It is our goal to provide exceptional cuts of meat, delicious cheeses, and outstanding services in an inviting environment. You'll feel right at home when you visit our store to purchase your meats or bring your wild game in for processing. We strive to go above and beyond to ensure all your needs are met and you leave our store with exactly what you want. From our family to yours, we hope you enjoy our products and keep coming back for more.
FIVE GENERATIONS OF PROFESSIONAL MEAT PROCESSORS SINCE 1923!
Jake is the 5th Generation of meat cutters that have been servicing Elmwood and the surrounding areas since 1923. Sailer’s Food Market & Meat Processing is a USDA inspected custom processor of Beef, Pork, Lamb, and Buffalo. We carry a full line of retail cuts of meat and award winning sausages. Our family has a long history in the meat business and take pride in all the work that we do. We welcome you to stop in, take a look around, or take a tour through our plant.
In 1923, Frank Sailer Sr., who came to America from Austria at the age of 17, opened a Jack Sprat Food Store on Main Street in Elmwood. He decided to settle in Elmwood because he said the hills reminded him of home in Austria. Besides being a meat market, they also carried a full line of groceries. A few months after opening the new meat market, Frank Sr., and Marie had a baby boy named Frank Jr. that would eventually take over the business from his father
Frank Jr. and his wife Lorena put many long hours into the store making it an ever growing business. By that time it was a full service locker plant with a slaughtering area, doing custom processing for many local farmers. Frank Jr. and Lorena had two sons, Ric and Greg. Both sons worked with their parents for many years learning the business.
In 1995, Ric and his wife Mary along with their son Jake took over the business. At that time, they made the decision to no longer carry a line of groceries, and to mainly concentrate on custom processing and sausage making. By 2006 the business had outgrown the building, so Jake and his father Ric decided that they either had to build a new facility or quit. They Built.
The new locker plant is located at 600 W Winter Ave. Jake designed the new plant with much more room, bigger coolers, and also a welcoming retail area. Besides staying busy with the new business, Jake and his wife Leslie also welcomed the 6th generation into their family, with a daughter in 2006 and a son in 2009. Both kids love to come down and help whenever they can.
Jake completed his Master Meat Crafter course in 2012 at The University of Wisconsin Madison. The Master Meat Crafter Training Program is a unique, one-of-a-kind program that provides participants with a well-rounded, in-depth, and comprehensive knowledge about Meat science and meat processing principles. The course has taught him a lot about food safety and also about the development of different kinds of sausage and smoked meats.
The business has continued to grow and expand every year. On April 15th, 2016 Sailer's made the transition from being a State Inspected Facility to a Federally Inspected Facility. With growth comes change, and this change will create more opportunities for an every changing economy.
600 W WINTER AVE,
A strong family commitment, quality food, and lots of love. These three make for the perfect recipe – satisfied customers with memorable meals and gatherings.
Our home is your home. Ski’s Meat Market.
Ski's Stevens Point
5370 US Highway 10 E
Come check out this waukesha Market they carry a variety of your finest needs including our "Awesome shrimp "
300 W Sunset Dr, Waukesha, WI 53189,
The Wilson family has been farming since the 1870′s. Scott, a fifth-generation Wilson, established Wilson Farm Meats in 2004 in order to have a local retail and processing facility available to serve the local clientele. Scott Wilson’s farm, Wilson Prairie View Farms, is located in Walworth County Wisconsin where the pork is raised that is available for purchase at our Elkhorn store. The Wilson family and staff assures you the finest quality Fresh and Frozen Meats, custom cut to your liking. Also, bacon, ham, bratwurst, wieners, summer sausage, liver sausage, ring baloney, and much more are smoked at our plant in Elkhorn. Whether you purchase a whole or half beef, pig, or lamb, or, individual retail cut(s) The Wilson family proudly provides you with the finest quality meats from the farm to your table!
USDA Inspected facility
Wilson Farm Meats is a USDA Inspected facility. We became a federally inspected plant in 2018 and anything we produce can be sold across state lines now.
West Bend Sausage Plus specializes in providing the freshest cuts of meat available, handmade sausage, delicious deli, smokehouse, catering, spirits, and a wide selection of market specialties. Browse our extensive offerings on the menu to the left. Thanks for visiting and our staff hopes to see you soon!
1435 W Washington Street
West Bend, WI 53095
Zillman's is a family owned and operated meat market. Zillman's does meat processing, along with custom smoked items!
You can count on Zillman's Meat Market for all kinds of high-quality, freshly cut meat at great prices. Our products DO NOT have any growth hormones or antibiotics, and all meat is certified humanely handled. Contact us for details about shipping